3 Review(s)

Quinoa flour is a nutritious alternative to traditional wheat flour, and it offers several health benefits, including:Gluten-free: Quinoa atta is naturally gluten-free, which makes it an excellent option for people who have celiac disease or gluten intolerance.High in protein: Quinoa atta is a good source of protein, containing all nine essential amino acids. This makes it an ideal option for vegetarians and vegans who may struggle to get enough protein in their diets.Low glycemic index: Quinoa flour has a low glycemic index, which means that it can help to regulate blood sugar levels and prevent spikes in insulin.Packed with vitamins and minerals: Quinoa flour is a rich source of vitamins and minerals, including iron, magnesium.Overall, quinoa flour is a nutritious and versatile ingredient that can be used in a variety of recipes, from baked goods to savory dishes.Vaccum Packed : the Quinoa flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.